Ever think you could cook a dinner from soup to nuts right on the grill? Steven demonstrates a whole meal cooked right there on a pair of Weber grills. He starts with a wonderfully smoky grilled corn chowder, follows with Goat Cheese Grilled in Grape Leaves, fires up a colorful Brazilian Stuffed Rib Roast and caps it off with Coco Loco Brulee - a coconut- and rum-flavored crme brulee cooked right on the grill!
Title | Barbecue University - Season 2 Episode 3 BBQ from Soup to Nuts |
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Year | 1970 |
Genre | |
Country | |
Studio | |
Cast | Steven Raichlen |
Crew | |
Alternative Titles | |
Keyword | |
First Air Date | Jan 01, 1970 |
Last Air date | Jan 01, 1970 |
Season | 4 Season |
Episode | 52 Episode |
Runtime | 26:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 0.333 |
Language |