Primal Grill with Steven Raichlen - Season 3 Episode 11 The Best Kept Secrets of European Grilling

Primal Grill with Steven Raichlen
When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, its briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. Serbia gives us boned chicken thighs, stuffed and grilled with bacon, ham, and cheese. And from Germany comes the best barbecue you've never heard of'spiessbraten-butterflied pork shoulder stuffed with onions and garlic and spit-roasted over beech wood. Finally, straight from a wood-burning beehive oven, experience a mixed vegetable grill with Brussels sprouts. You saw it here first on Primal Grill.
TitlePrimal Grill with Steven Raichlen - Season 3 Episode 11 The Best Kept Secrets of European Grilling
Year
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First Air DateJun 13, 2009
Last Air dateAug 07, 2010
Season3 Season
Episode38 Episode
Runtime30:14 minutes
QualityHD
IMDb: 10.00/ 10 by 1.00 users
Popularity4.272
LanguageEnglish

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