Igama elingukhiye Food

2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.

Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Toriko is a Japanese manga series written and illustrated by Mitsutoshi Shimabukuro. It has been serialized in Weekly Shōnen Jump since May 19, 2008, and has been collected into 25 tankōbon volumes by Shueisha as of July 4, 2013. It follows the adventure of Toriko, a Gourmet Hunter, as he searches for rare, diverse foods to complete a full-course meal. On his journey, he is accompanied by a timid chef who wants to improve his skills.

Four comedians who are famous for their love of food visit restaurants all over Korea to try the popular menus.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

After killing off all of humanity, Food attempts to create their own utopia.

Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.

Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

"Youth Periplous" is a cultural tourism exploration variety introduced by Zhejiang Satellite TV. The program is based on the theme of travel and travel with guests, focusing on the theme of “the city is proud of people”, and tells the history and humanities of different cities, highlighting the long history and profoundness of Chinese culture.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Hae-Jin is 36-years-old. She is married to Jin-Sang, who is 6 years younger than her, and they have a daughter Yoo-Ri. Hae-Jin runs a restaurant that she took over from her father-in-law. She supported her husband Jin-Sang while he studied to enter a university. Because of Hae-Jin, Jin-Sang is now attending a prestigious university, but he has an affair with Joo-Ri. She is the young daughter of a rich family. Hae-Jin becomes aware of her husband's affair, but she doesn't want a divorce. Meanwhile, Dae-Gu appears in front Hae-Jin. Dae-Gu is a drama series writer. He was once in demand for his screenwriting, but his popularity has waned. His marriage life is not doing well either.

Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.