关键词 Cuisine

因为餐厅厨房中无情压力，一位厨师长在一年中最繁忙的一天与他的团队争吵。

20多岁的奥伊在曼谷老城区开了一家炒面馆。有一天，她收到了一份邀请 — 离开家里的炒面馆并加入“饥饿”团队。这是泰国排名第一的豪华主厨团队，由有才但没品的主厨保罗领导。

Heon-sub是三晋大学烹饪专业的三年级学生。他在学校系里讲课的Jeong-min开办的烹饪学校找到一份工作。从帅气的教授到看上年轻男人的性感学生，一个在床上极力想和丈夫搞好关系的已婚女人，以及在相亲时马上甩掉他的女孩！这一切都让他感到很不舒服。Heon-sub是烹饪俱乐部里唯一的男人，他的成人级的饮食幻想开始了。

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.