关键词 Culinary Arts

讲述一位雄心勃勃的主厨在一个偏僻庄园开设餐厅的故事。她在那里要应对厨房里的混乱、克服自我怀疑... 还要与一个威胁要一直妨碍她的阴魂不散的存在战斗。

安雅泰勒乔伊、尼可拉斯霍特、雷夫范恩斯主演的黑色喜剧。 导演马克梅罗德这次以美食电影为基底，打造的混搭密室逃脱般惊悚悬疑的黑色喜剧。影片邀来雷夫范恩斯化身五星大厨，集结毕生复仇念想，精心烹调一场嗜血盛宴，尼可拉斯霍特一路吃到挂；安雅泰勒乔伊只想要逃回家，食评专家、科技新贵、富裕常客、过气明星，一个都逃不了。从前菜到甜点，食欲与杀欲一次饱足。 在《五星飨魇》里，雷夫范恩斯诠释一位全球知名的厨师朱利安，无数人抢破头想上他的餐桌，导演马克梅罗德为这个角色编造了一个完整的背景故事，朱利安一直把做菜视为艺术，但是艺术的纯粹性却被他富裕却不懂美食的客人玷污了，「他开始厌恶精英消费者，甚至也讨厌自己，他是一个完美主义者，必须不断为那些从未真正欣赏他手艺的人保持完美水平，偏偏这些人贪得无厌」，于是朱利安想出一张绝妙的Menu，让他的「贵客」享受整个生态系统的美食之余，还能受到如梦魇般的人性洗礼。 雷夫范恩斯表示，导演特别找来了米其林三星主厨多米尼克克林，但不是为了教他做菜，「更多的是展现厨师在厨房里的行为举止，他如何移动、如何与人交谈，最后当然也教我做菜」，他说一般人常会认为厨师经常在厨房里大吼大叫，但多米尼克向他展示了不同的面貌，「控制的力量在于厨师和助手对食物的奉献精神，没有喧嚣或暴力，仅是一个点头或一个眼神，就足以掌控全场」。

对工作感到灰心沮丧的曼哈顿下城发展公司员工茱莉•鲍威尔（艾美·亚当斯Amy Adams 饰）决定用一年时间实践美国最受欢迎的电视名厨茱莉亚•切尔德（梅丽尔•斯特里普 Meryl Streep 饰）第一本食谱《精通法国烹饪的艺术》中的全部524道菜，并写博客记录每日进展。与此同时，电影平行穿插茱莉亚•切尔德随美国新闻署任职的丈夫保罗•切尔德（斯坦利•塔奇 Stanley Tucci 饰）于1948年来到法国巴黎居住，学习烹饪，并历经十年艰辛出版厚达七百多页的《精通法国烹饪的艺术》过程。茱莉•鲍威尔在模仿茱莉亚•切尔德的历程中终于找到了自我，而随着博客浏览量的增加，就连茱莉亚本人也得知了茱莉的存在，但结果却在茱莉意料之外。

厨师杰克和他的助手莱奥·纳多将穿越烹饪群岛，参加世界上最大的美食比赛，从而击败对手。

　　河内一个由兄妹四人组成的普通中产阶级家庭，大姐香与摄影师丈夫昆有一个儿子，但两人性生活不和谐，二姐卿（黎卿）同作家金结婚没多久，小妹琳（陈女燕溪）患有幽闭恐惧症，她与弟弟海保持着一种暧昧关系。在母亲的斋祀日，三姐妹追忆起被戏称为“母亲的谭”的神秘男人。 　　为获得写作灵感，金前往西贡寻找有关谭的资料，此时他发现梅已怀有身孕，不明白梅为什么要对自己保密，香在昆出差期间有了外遇，琳则在与海保持暧昧关系的同时，与另一个男孩有交往。透过平静生活的表面，三姐妹都有不愿人知的秘密和心事。

当卡莉和杰森，完全相反，竞争在著名的烹饪表演的机会，在他们自己的餐厅，什么更重要 - 他们的烹饪生涯或他们的潜在爱？

这部SOMM，主题其实非常简单，直击4位准备侍酒师大师考试的候选者，从考试临近的2个月时间的备考生活状态。然而大大超过预期，画面的美感，音乐，节奏都无可挑剔。

Troisgros 成立于1930年，是一家米其林三星餐厅长达55年。作为第四代传人，Marie-Pierre 和 Michel 的儿子们接管了家族事业：César 经营米其林三星餐厅 Le Bois sans Feuilles，Léo 则负责 Troisgros 家族另外两家餐厅之一 La Colline du Colombier。从日常市场到奶酪熟化地窖，再到葡萄园、养牛场和餐厅旁的菜园，Menus-Plaisirs（菜单-菜肴）带您走进这家享誉世界的餐厅厨房的亲密感官之旅。

　　姊姊一青妙（木南晴夏 饰）在整理即将拆迁改建的东京旧家时，意外发现一个红色木盒，里面装着旧信纸以及20年前过世的母亲和枝（河合美智子 饰）留下的台湾料理食谱。一青姊妹来自台湾人父亲与日本人母亲结合的家庭，童年时代都在台湾度过。在陌生环境生活的母亲理应吃足苦头，但是在妙的记忆之中，母亲的形象却是一位台语流利、擅长台湾料理、开朗又坚强的女性。 　　妹妹一青窈（藤本泉 饰）出生后一家人移居到东京，然而没有多久父亲就撒手人寰，独留母女三人相依为命。无论是在多麽艰困的时候，和枝每天都坚持亲自下厨，烹调女儿最喜爱的台湾菜。母亲的料理加深了家人间的羁绊，也为邻居亲友带来幸福。后来，和枝因病去世，让两个女儿走出伤痛的，依然是冰箱里最后一餐妈妈的味道。在母亲病逝后20年，姊妹俩在石川县中能登町的母亲墓前知晓了妈妈的秘密，妙因为某个念头的驱使，动身前往睽违已久的第二故乡「台湾」……究竟在妈妈留下来的食谱里，隐藏什麽样的心意呢？　

Noma 的主厨兼共同所有人 René Redzepi 的独特思想的创意之旅，曾四次被评为世界最佳餐厅。

美食家和专家们追溯了意大利美食的迁徙及其在美洲的发展，并深入探讨了关于起源、移居与传承的观念。

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.

An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.