#Y

#Y 2014

8.30

2014

Sway

Sway 2014

4.70

2014

Timeshift

Timeshift 2002

7.00

Documentary series which ranges widely over Britain's social and cultural history, its narrative-led storytelling offering a richly immersive and varied window onto the past.

2002

Kebec

Kebec 2019

1

The show explores the impact and evolution of people, issues and events in the province’s history.

2019

grown-ish

grown-ish 2018

8.00

Zoey Johnson heads to college and begins her hilarious journey to adulthood but quickly discovers that not everything goes her way once she leaves the nest.

2018

Ulisse - Il piacere della scoperta

Ulisse - Il piacere della scoperta 2001

8.90

Alberto Angela leads the dissemination program dedicated to history, art and culture. A historical, archaeological, informative story, with the presence of some protagonists of the Italian cultural or artistic scene.

2001

Ugly Delicious

Ugly Delicious 2018

6.90

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

2018

Core Kyoto

Core Kyoto 2013

5.00

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

2013

World Inside Out

World Inside Out 2010

8.80

An informative TV program about traveling to the most exotic countries in the world. The author's project by journalist and traveler Dmitry Komarov focuses primarily on the underside of a country or region that tourists usually do not see. If the report is made from a popular place, it is revealed to the viewer from an unusual angle, showing the "inside".

2010

Hometown Stories

Hometown Stories 2011

1

Stories about people, stories about life. Intimate portraits of people from around Japan, each leading diverse lives while enriching lives of others.

2011

Hi Producer

Hi Producer 2023

4.00

The Forbidden City Culture Company's CEO wanted to produce a palace-based variety program. Tao Tang, a young cultural expert, Liao Mu Yu, the renowned director, and seasoned host Wang Xi Ning were all brought on board to develop his vision. Once completed, the young director Yu Zai Zao arrived on the scene disrupting the team's plans. Despite their initial displeasure, Yu Zai Zao won them over with her fresh and unique ideas. Newly inspired, the team solidified and worked diligently. The programme eventually bests its competition by promoting traditional culture to its appreciative audience.

2023

Wanderlust

Wanderlust 2016

1

Polish-Flemish philosopher Alicja Gescinska interviews national and international personalities with diverse philosophical and religious backgrounds.

2016

Tucci in Italy

Tucci in Italy 2025

7.60

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

2025

Voulez-vous fêter?

Voulez-vous fêter? 2014

1

A journey of discovery through the ritual celebrations of Quebec’s various immigrant communities, as seen through the eyes of the local Greek, Portuguese, Lebanese, Moroccan, Chinese, Brazilian, Russian, Senegalese and other communities.

2014

20th Century Greats

20th Century Greats 2004

1

Howard Goodall examines the work of The Beatles, Cole Porter, Bernard Herrmann and Leonard Bernstein.

2004

To the Wonder

To the Wonder 2024

8.00

Li Wenxiu, a Han Chinese girl who grew up in Altay, is determined to pursue her literary dream in a big city. However, she repeatedly encounters obstacles and is forced to return to her hometown to rely on her mother who runs a small shop. After meeting Kazakh boy Batai, Wenxiu gradually discovered the beauty of the local area.

2024

A Bite of China

A Bite of China 2012

8.50

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

2012