House of Spoils, ilk restoranını açan hırslı bir şefin hikayesini anlatıyor. Uzak bir arazide çiftlikten sofraya konseptiyle hizmet veren bu restoranda mutfak kaosu, kuşkulu bir yatırımcı, ezici öz şüpheler ve arazinin her fırsatta onu sabote etmekle tehdit eden eski sahibinin güçlü ruhuyla mücadele ediyor.
Londra’nın en yoğun restoranlarından birine sahip olan şef olan Andy Jones, hem aşk hayatındaki sorunlar hem de iş yoğunluğu nedeniyle oldukça zorlanmaktadır. Andy, restoranın en yoğun gününde mutfak ve servis ekibiyle birlikte hayatının sınavını verir. Ekibi arasındaki gerginliğe bir de sağlık ve güvenlik müfettişinin eklenmesiyle işler iyice içinden çıkılmaz bir hal alır.
Manhattan’daki The Grill’de öğle yemeği telaşı tam da zirvedeyken kasadan para kaybolduğu anlaşılır. Kayıtsız aşçıların hepsi zan altındayken Pedro baş şüphelidir. Hayalperest ve haşarı Pedro, Amerikalı garson Julia’ya aşıktır. Mekânın sahibi Rashid, Pedro’ya “yasal olabilmesi” için evraklarında yardımcı olacağına söz vermiştir. Ancak Julia hakkında ortaya çıkanlar herkesi şoke edecek, Pedro da bunun üzerine kentin bu en işlek mutfağının ocağını sonsuza dek söndürecektir.
Bu enfes ve zevkli komedi huysuz, zeki ve orjinal karakterleri ile hemen göze çarpıyor (Variety) ve ailenin uçuk üyesi rolü ile Katie Holmes mükemmel bir performans sergiliyor (People), Bu hareketli ve müthiş komedide Patricia Clarkson, Oscar'a aday gösterilen performansı ile tüm ekibi etkiliyor (Film Threat). Asi kız April Burns (Holmes) ailesi için New York'taki dairesinde hoş bir Şükran Günü yemeği düzenlemektedir. Fakat unutulmaz bir ziyafet İçin yaptığı hazırlıklar fırının çalışmadığını fark ettiği zaman beklenmedik bir şekilde altüst olur. Şimdi yorgun ailesi şehre gelirken, April mükemmel bir yemek ve unutulmayacak anılar oluşması için tanımadığı insanların yardımına güvenmek zorundadır.
Yamaga Ahmet works as a servant and helps his master prepare food for Ramadan. They often engage in Ramadan-related discussions.
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!
Having suffered a fiasco in the hotel business and saying goodbye to the Eleon Hotel, Eleanor retreats to Tuscany. Everything changes when the ex-fiance Dmitry Nagiyev, who is guilty of her bankruptcy, begins construction of the grandiose Resort complex in Sochi. To take revenge on the showman for all the insults, Eleanor buys a hotel that Nagiyev has his eye on, hires her ex-husband, chef Viktor Barinov, their daughter Katya and manager Mikhail Dzhekovich.
A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
“Lee’s Kitchen” is a spin-off from “Kang’s Kitchen,” which was itself a spin-off from “New Journey to the West”. Lee Soo Geun was on “Kang’s Kitchen” as a dishwasher and general kitchen helper. In “Lee’s Kitchen,” he will run the restaurant all by himself.
Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
1911, A graduate of the Institute of Noble Maidens, Sasha Meshcherskaya returns to a small provincial town. The well-being of her family is based on her relationship with her loving uncle, the owner of the arms factory Nikolai Shumilov. Sashenka's parents: Prince Ivan Sergeevich Meshchersky and Maria Ilyinichna dream of their daughter's early marriage, and she herself dreams of a brilliant career as an architect. Wanting to please her parents, Sasha makes new acquaintances and instantly plunges into a whirlpool of intrigue, where political interests are at stake above personal passions. Cold-blooded murders and blackmail, intricacies of conspiracies, daring provocateurs eluding detection - all this captivates the enthusiastic schoolgirl, who experiences mortal melancholy from the paucity of life prospects. Without noticing it, Sasha becomes an ideal target for terrorist hypnosis.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Move from inspiration into action with hand-picked experts in home, kitchen, garden and the arts. Whether you're looking to style a room, start a garden or cook a new dish, each class is designed for anyone to roll up their sleeves and try something new.
The “chef” follows an unemployed high-tech worker who fights to keep the talented chef relevant and starts working in the kitchen of a well-known restaurant that fights to keep its name at the top of Tel-Aviv’s super-competitive gastronomic world.
Paul O'Leary, Helen Parker and Robin McLellan of deVOL Kitchens lead their skilled team of artisans to craft beautiful kitchens and furnishings for their clients from their 16th-century water mill-turned-workshop in the heart of the English countryside.
The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.
Natsuki Hayashi is a 26-year-old office worker who leaves home at 8:00 a.m. and returns home at 6:00 p.m. everyday. She is usually dressed in a suit, but when she comes home, it is her castle. She lives in a 2DK apartment complex, surrounded by the sundries she has collected since her school days. Her daily routine is to cook dinner while listening to music. All recipes are in her head. The events of the day, things that interest her, and nostalgic memories. Whatever pops into her head, she cooks it rhythmically. Muttering to herself, she lets the music take over and today, too, a new recipe is born.
Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
