Builder Chase Morrill is teaming up with his brother, sister and best friend to save and transform abandoned cabins buried deep in the remote woods of Maine. From historic cottages nearly a century old, to camp cabins in need of some major TLC, they'll give these properties the facelift they've needed for decades. And, you never know what you might find when you go for a walk in the woods.
Designers, builders and old-home enthusiasts in small towns and big cities across America reimagine and transform abandoned structures by preserving their historical integrity while giving them new purpose.
Home bakers travel to Waco, TX for a competition that celebrates the joy that comes from time spent in the kitchen. Competitors try to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co. and win $100,000.
Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.
Married duo Brooke and Brice Gilliam have flipped the script on traditional home renovation roles—with Brooke as the builder and Brice as the designer. As more clients seek out their work, they take a leap of faith to launch a home remodeling business.
With a little help from Chip and Joanna, first-time house renovators take their home renovation dreams into their own hands and experience the risk and reward that comes with trying something new.
Chip and Joanna take on their biggest fixer yet: the famous castle in Waco, Texas. As they breathe new life into the historic landmark, they must also tackle its challenging infrastructure while preserving its original beauty.
Chip and Jo celebrate ten years of Fixer Upper with a lakehouse overhaul. Unique interior and exterior design elements highlight the cliffside view.
Documenting Chip and Joanne Gaines' most ambitious project: the renovation of a historic building in Waco to turn it into a new boutique hotel.
Houston-based DIY designer Fariha Nasir takes difficult spaces — odd-angled walls, outdated designs and areas that just aren’t working — and turns them into her clients’ favorite rooms.
Ashley and Michael are helping bring the shine back to Galveston, Texas — repairing and restoring the community's historic homes with hopes of preserving the island's history and architecture.
In each hour episode, preservationist Brett Waterman transforms one character filled house for a couple or family who owns it. Brett focuses on homes with fascinating stories and unrealized potential hidden beneath neglect, bad renovations, and ugly additions.
Lindsey Kurowski is hitting the road to help struggling motel owners across America get back on track.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
First-time renovators learn that renovation is full of surprises as they transform a cabin just outside of Nashville into a creative retreat while balancing their full-time jobs and four kids.
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
James Beard Award-winning national bestselling cookbook author and former food director for Bon Appétit, Carla Lalli Music, teaches viewers to cook Italian food with confidence as she demonstrates how to prepare recipes from her family’s kitchen.
Vintage dealer and designer Katie Saro creates one-of-a-kind spaces for her clients and shares her unique styling and design tips while transforming her own home room by room.
Classically trained chef and food anthropologist Casey Corn is on a journey to help people rediscover their lost family recipes, diving into each family's history and culture to reveal the magic behind the dish.
In a journey across Texas, teens compete in regional BBQ competitions for a shot at the state championship and scholarships. They perfect dishes like dessert, beans, chicken, ribs and brisket while navigating senior year and pivotal life decisions.
