Kľúčové slovo Culinary Arts

Mladý pár, Margot a Tyler, cestujú do luxusnej reštaurácie Hawthorn na pobrežnom ostrove v Severezápdnom Pacifiku, kde samotársky, ale celosvetovo preslávený šéfkuchár, Julian Slowik pripravil pre vybraných hostí bohaté degustačné menu.

Čo sa stane, keď sa tridsaťročná sekretárka z Queens Julie Powellová jedného dňa rozhodne, že behom jedného roku uvarí všetkých 524 receptov z klasickej knihy receptov "Mastering The Art Of Frech Cooking", ktorú v roku 1961 napísala Julia Child?

Medzi Carly a Jasonom, ktorí sa stretnú v kulinárskej akadémii, preskočí vzájomná iskra, zatiaľ čo spolu laškovne súperia o titul najlepšieho šéfkuchára. Jason zrazu zmizne, ale o tri roky neskôr na seba znova narazia v kuchárskej šou, kde zvedú súboj o šancu vyhrať vlastnú reštauráciu. Zamilovaní šéfkuchári, ktorých vášnivé pohľady neuniknú oku všadeprítomných kamier, aj napriek vzájomnej konkurencii jeden druhého podporujú. Keď sa však dostanú do finále, emócie vyplávajú na povrch a Carly pojme podozrenie, že Jason kopíruje jej pokrmy. Zvíťaziť môže len jeden, ale pokiaľ sa ich vzťah rozplynie ako para nad hrncom, prehrajú obaja.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!