Un cuplu de tineri călătorește la un restaurant exclusivist de pe o insulă, unde maestrul bucătar le-a pregătit un meniu extravagant și costisitor. Curând devine clar că oaspeților le vor fi servite câteva surprize neplăcute în această comedie neagră concepută de Seth Reiss și Will Tracy și regizată de Mark Mylod.
În capodopera delicioasă și satirică a lui Luis Buñuel, un sextet de clasă superioară se așază la cină, dar nu mănâncă niciodată, încercările lor sunt în continu împiedicate de un amestec de evenimente vaduvilliene atât reale cât și imaginate.
As more and more people are getting used to eating dinner alone, Kang Ho-dong and Lee Kyung-kyu visit ordinary Korean families at dinner time and share their lives as they eat dinner together.
It tells a story that how two young women become close friends by having dinners together. They happened to be arranged seated at the same table one time they went to eat out alone. At that time, they were both bothered by relationships, and from the first accidental dinner together, multiple dinners then followed, over which they open up to each other their relationship troubles, get closer and develop an unusual friendship.
Dinner with Dani is a round table discussion, led by Adult Film Megastar Dani Daniels, with other adult film stars, musicians and the occasional science geek talking about sex, fun, life and "war stories” in a hilarious format that is sure to shock and amuse. This is definitely not-safe-for-work!
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
Five celebrities meet at a restaurant for a fancy meal. The catch is they have to play games between courses and the loser will have to pay for everyone's dinner.
At The International Butler Academy in Simpelveld, The Netherlands, students from all over the world and of all ages are taught the tricks of the butler trade. The film follows six students during their training. What motivates them to choose this servile profession?
One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
