Pano

Pano 2016

1

Pano is a weekly magazine with penetrating reports around the big themes of our time. Themes that should interest all Flemish people and make them self-reflect. Pano wants to focus on strong, human stories, but also hard research journalism. Reporting own stories and news is a priority. For this show, the redaction teams of the old één program "Koppen" and the old Canvas program "Panorama" were combined into one.

2016

ROX

ROX 2011

1

2011

FAQDA

FAQDA 2020

1

Flo searches for answers that she asks herself while scrolling the internet. Questions that you do not immediately find in normal FAQ lists, but according to Flo belong there.

2020

High Tides

High Tides 2023

6.94

Over a tense summer on the Belgian coast, a wealthy friend group faces adulthood's harsh realities while grappling with love and societal expectations.

2023

Factcheckers

Factcheckers 2019

6.00

In times of fast news, clickbait and social media, what is still true and what not? Britt, Jan and Thomas figure it out for you.

2019

Het verhaal van Vlaanderen

Het verhaal van Vlaanderen 2023

7.80

In this documentary series, interspersed with historical reconstructions, Tom Waes investigates what has happened since the arrival of the first Homo sapiens, on the 14,000 square kilometers that we today call Flanders.

2023

Challas en de kost

Challas en de kost 2024

1

In Challas and the Living, six young people immerse themselves in the culture and life of their (ancestor) parents in Morocco. Together with MNM DJ Kawtar Ehlalouch they travel through the country for two weeks. Looking for their own background and history, but also for a piece of themselves.

2024

Bathroom Stories

Bathroom Stories 2020

8.50

Best friends Flo and Isa move in together. The twenty-somethings spend a lot of time in the bathroom, where they really get to know themselves and occasionally others.

2020

De mosterd van Meus

De mosterd van Meus 2024

1

Jeroen Meus searches for local dishes, special cooking techniques, unprecedented ingredients and special culinary stories from all over the world.

2024