| Tytuł | Sous le bio, la malbouffe |
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| Rok | 2021 |
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| Gatunek muzyczny | Dokumentalny, film TV |
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| Kraj | France |
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| Studio | CAPA, RTS, France Télévisions |
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| Odlew | Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury |
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| Załoga | Clément Taupin (Editor), Matthieu Dumeige (Sound Mixer), Damien Pasinetti (Editor), Richard Puech (Writer), Florent Ferrey (Camera Operator), Bertrand Rabbé (Documentation & Support) |
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| Słowo kluczowe | supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, food reviews, research scientist, authentic food, documentary, food safety, food manufacturing plant |
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| Wydanie | Nov 16, 2021 |
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| Runtime | 52 minuty |
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| Jakość | HD |
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| IMDb | 8.00 / 10 przez 1 użytkowników |
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| Popularność | 1 |
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| Budżet | 0 |
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| Dochód | 0 |
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| Język | Français |
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