Ego Productions

One night Louise is being stalked and harassed by a lover who thinks she's the woman of his life.

Paris, sum­mer 2020. Actors from “la Comédie-Française”, France’s most pres­ti­gious the­ater, rehearse Christophe Hon­oré’s new play, an adap­ta­tion of Mar­cel Proust’s “The Guer­mantes Way”. When the show is sud­den­ly can­celed, the dra­ma group decides to go ahead with it any­way, in the name of art and for the joy of act­ing together.

On May 2, 1945, Soviets take control over the Fuhrerbunker. On May 5th, they find bodies of Hitler and Eva Braun buried in the garden near the bunker. Investigation of Hitler's death was kept secret until now.

Everything goes awry between Suzy and Henri who run a hairdressing salon together. Fed up with a routine that has been lasting for ages, Suzy wants a drastic change, which is not to her husband's liking, all the more as she tells him she intends to divorce. Under these circumstances, they decide to separate both the salon and their apartment into two parts. It does not take long before all the villagers take sides, either with Suzy or with Henri.

Véra Cabral, an emergency psychiatrist, is called in to help Giselle Leguerche, who has been incarcerated for murder. The inmate, who is about to be released and has no previous history of prison life, commits the irreparable act of murdering a female prison guard and taking an infant hostage. After resolving the situation, Véra Cabral is entrusted with the prisoner's psychiatric expertise. An investigation into Giselle Leguerche's past then begins, leading the psychiatrist down unexpected paths linked to the prisoner's past.

In 2019, some still consider homosexuality as a disease that needs to be cured. Focusing on movements with roots in the United States, which draw on both religion and psychiatry to justify so-called conversion therapies, an investigation into the devastating consequences of certain practices that seem to successfully avoid any control by European public authorities.

In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?