| Titel | Shoyu and the Secrets of Japanese Cuisine |
|---|---|
| Jaar | 2016 |
| Genre | Documentaire |
| Land | France, Japan |
| Studio | NHK, Point du Jour, ASIA Documentary Productions |
| Gips | Clotilde de Bayser |
| Bemanning | Yoshimi Oganeku (Executive Producer), Dan Parry (Original Music Composer), Olivier Pelenc (Production Director), Tomoki Kitamori (Editor), 安田伸 (Producer), William Roy (Editor) |
| Trefwoord | |
| Vrijlating | Feb 05, 2016 |
| Looptijd | 1:47:31 minuten |
| Kwaliteit | HD |
| IMDb | 0.00 / 10 door 0 gebruikers |
| Populariteit | 4 |
| Begroting | 0 |
| Omzet | 0 |
| Taal | 日本語 |
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