De geliefden Margot en Tyler reizen naar een eiland. Daar mogen ze in een exclusief restaurant uitgebreid dineren onder begeleiding van de chef Slowik. Tijdens het evenement heeft de chef schokkende verrassingen voor zijn gasten in petto.
Julie Powells is haar saaie leventje spuugzat en is op zoek naar een uitdaging. Als ze het kookboek van de Amerikaanse tv-chef Julia Child "Mastering the Art of French Cooking' in handen krijgt, besluit ze álle recepten uit het boek te koken.
Vier sommeliers beginnen aan een alles verterende studie voor het prestigieuze Master Sommelier-examen
Wanneer Carly en Jason, exacte tegenpolen, in een beroemde kookshow strijden om een kans op een eigen restaurant, wat zal er dan belangrijker zijn: hun culinaire carrière of hun potentiële liefde?
Culinair kunstenaar Nomi Shannon laat ons zien hoe je noten en zaden kunt gebruiken om stevige voorgerechten en eiwitrijke maaltijden te maken. Nomi laat zien hoe je nori broodjes, gevulde paprika's, 'nette balletjes' en jus, Aziatische paté, chili-rellenos, paté, broden en de sun garden burger maakt.
Bourgondiërs en experts volgen hoe de Italiaanse keuken in Amerika terecht is gekomen en zich daar heeft ontwikkeld. Ze gaan in op de herkomst, verspreiding en erfenis.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Uruguayan gastronomic television program that seeks the best professional chef in the country. It premiered on August 20, 2018 on Channel 10. An adaptation of the British format of the same name.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.
A royal-themed food programme celebrating dishes served from the time of George IV to the reign of Elizabeth II.
