Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Title | A Matter of Taste: Serving Up Paul Liebrandt |
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Year | 2011 |
Genre | Documentary |
Country | |
Studio | |
Cast | |
Crew | Sally Rowe (Director) |
Keyword | woman director |
Release | Jun 13, 2011 |
Runtime | 66 minutes |
Quality | HD |
IMDb | 4.80 / 10 by 8 users |
Popularity | 2 |
Budget | 0 |
Revenue | 0 |
Language | English |