Kelionė į Ameriką

Kelionė į Ameriką 1988

6.88

Vienos Afrikos šalies sosto įpėdinis atvyksta į Ameriką ieškoti nuotakos. Jis apsimeta paprastu žmogumi ir įsidarbina užkandinėje, nes jam patiko šeimininko duktė. O ji ir neįtaria, kad jos kuklus gerbėjas gali paversti ją princese

1988

Terminalas

Terminalas 2004

7.30

Emigrantas iš mažos Rytų Europos šalies Viktoras Navorskis nusprendė pasislėpti nuo karo siaubų Amerikoje. Tačiau tą pačią akimirką, kai lėktuvas nusileido Niujorko oro uosto terminale, ta šalis buvo nušluota nuo žemės paviršiaus ir pripažinta neegzistuojančia. Tai reiškia, kad žmogaus pasas ir kiti dokumentai tapo negaliojančiais. Neturėdamas asmenybės ir namų, Victoras Navorskis apsigyvena tiesiog oro uosto pirmajame terminale.

2004

Sparnelis ar šlaunelė?

Sparnelis ar šlaunelė? 1976

7.20

Šmaikščios istorijos centre – restoranų kritikas ir gurmanas Šarlis. Jis - žymaus restoranų vadovo leidėjas, todėl jo prisibijo ne tik garsiausi šefai, bet ir daugelio restoranų savininkai. Vieną dieną Šarlis patenka į rimtą bėdą – nusilpsta jo skonio receptoriai. Maža to, jis priverstas dalyvauti televizijos laidos patiekalų ir vynų degustacijoje. Kaip išsisuks patyręs gurmanas?

1976

Žaislų istorija: Mažasis Bazas

Žaislų istorija: Mažasis Bazas 2011

6.88

Mažasis Bazas yra antrasis trumpametražis Žaislų Istorijos filmukas, besiremiantis Žaislų Istorijos filmų personažais. Bazas įstringa greitojo maisto restorane, kur mini Bazo variantas susikeičia su tikruoju Bazu vietomis.

2011

SpongeBob SquarePants

SpongeBob SquarePants 1999

7.66

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

1999

Fries with That?

Fries with That? 2004

9.00

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

2004

Sur place ou à emporter ?

Sur place ou à emporter ? 2023

1

Determined to succeed, one in gastronomy, the other in business, Boriss and Samy open a kebab shop in their town. Despite their overwhelming desire to do well and endless ideas, their establishment does not achieve the expected success. Accompanied with sarcasm by PV, a long-time customer, they juggle between boldness and failure together.

2023

Pervert: Hunting the Strip Search Caller

Pervert: Hunting the Strip Search Caller 2022

6.33

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

2022

Fried

Fried 2015

6.14

Fried follows the staff in the struggling Croydon branch of a low rent fast food chain, "Seriously Fried Chicken". We follow the group as they navigate the greasy world of nugget vending under the watchful gaze of Mary, their eternally optimistic but desperately ineffectual branch manager. Her job is coveted by bitter assistant manager Derek, who's been working at the restaurant "since it were a Wimpy". Then there's geeky teenager Joe, who only has eyes for Amara; and the man who's decided they're best friends - foul-mouthed and relentlessly self-absorbed Ed; and the older, always riled Shontal. Every week the team have to deal with the customers, each other and the indelible smell of oil.

2015

Rubio in Search of the Lost Taste

Rubio in Search of the Lost Taste 2019

1

Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.

2019