| ຫົວຂໍ້ | Shoyu and the Secrets of Japanese Cuisine |
|---|---|
| ປີ | 2016 |
| ປະເພດ | Documentary |
| ປະເທດ | France, Japan |
| ສະຕູດິໂອ | NHK, Point du Jour, ASIA Documentary Productions |
| ຫລໍ່ | Clotilde de Bayser |
| ລູກເຮືອ | William Roy (Editor), Guillermo Fernandez (Color Grading), David Peralbo (Post-Production Manager), Luc Martin-Gousset (Delegated Producer), Olivier Pelenc (Production Director), Armel Parisot (Production Director) |
| ຄຳ ສຳ ຄັນ | |
| ປ່ອຍຕົວ | Feb 05, 2016 |
| ເວລາແລ່ນ | 1:47:31 ນາທີ |
| ຄຸນະພາບ | HD |
| IMDb | 0.00 / 10 ໂດຍ 0 ຜູ້ໃຊ້ |
| ຄວາມນິຍົມ | 1 |
| ງົບປະມານ | 0 |
| ລາຍໄດ້ | 0 |
| ພາສາ | 日本語 |
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