<그녀의 키친, 쉬 셰프>는 최근 열린 요리 월드컵에서 우승한 젊은 셰프 아그네스의 여정을 그린다. 자신감 넘치는 아그네스는 20대의 나이에 오스트리아 최고의 레스토랑인 슈타이레렉에서 견습 과정을 거친 뒤 오스트리아 요리 국가대표팀에 합류하고, 2018년 요리 월드컵에서 남자 선수들 사이의 최초이자 유일한 여성으로 우승을 차지했다. 이 작품은 아그네스의 야심 찬 여정을 따라가며 최고의 셰프가 되기 위해 걸어온 그녀의 발자취를 좇는다.
스페인에서 최초로 미쉐린 별을 획득한 셰프 후안 마리 아르작과 그의 레스토랑 이야기. 후안 마리 아르작이 어머니에게 조리 학교에 가고 싶다고 말했을 때, 어머니는 그에게 더 나은 미래가 있는 직업을 선택하라고 설득했다. 60년이 지난 지금, 미식에 대한 사회적 위상은 엄청나게 달라졌다. 오늘날 많은 부모들은 자신의 아이들이 훌륭한 요리사가 되기를 원한다. 산 세바스티안의 알토 데 미라크루즈에 위치한 가족식당 아르작은 세계 최고의 레스토랑 중 하나이며, 현재 세대 교체가 이루어지는 중이다. 딸 엘레나 아르작이 레스토랑을 맡아 운영하고 있으며 후안 마리는 은퇴를 준비하고 있다. 전통 요리가 새로운 요리로 변모하는 과정을 되돌아보고, 삶의 전반을 살펴봐야 할 때가 왔다.
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