예어 Gourmet

덴마크의 바닷가 작은 마을에 신앙과 봉사를 천직으로 여기며 살아가는 아름다운 두 자매 마티나와 필리파가 있었다. 젊은날의 사랑과 추억은 모두 마음속에만 간직한 채 살고 있던 어느 날, 필리파의 연인이었던 파판의 편지를 품에 안은 바베트라는 여자가 나타나는데...

옛 연인의 딸에게 연락을 받고 파리에 도착한 이노가시라 고로는 어린 시절 먹었던 국물을 꼭 다시 맛보고 싶다는 노인의 황당한 부탁을 들어주기로 한다. 고로 씨는 '잇짱지루'라 불리는 그 국물의 정체를 찾아 외딴섬으로 향하던 중 폭풍을 만나 한국의 이름 모를 섬으로 떠밀려와 불법 입국 소동까지 겪는다. 이토록 험난한 모험 속에서 우연히 만나게 된 여러 사람들의 도움을 받으며 점차 궁극의 국물에 도달하게 되는데......

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!

It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

Takamiya Susumu is a salary man. He who works in audit division of an insurance company. His job has him traveling all over the country on one-day business trips via the Shinkansen train. When he visits an area on his business trips, he likes to find delicious food nearby and gets it to go. On his return, via the Shinkansen train, he eats the meals that he bought. The train becomes like an izakaya to him, a place to relax with good food and drinks.

Two people, sake and gourmet. Yoshioka (Asaka), who is stressed by work, reunites with Keiko (Nakamura), a longed-for senior, because of his work in the “U-shaped bar” with a U-shaped counter.

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.

Dennis, exiled from a top-tier adventuring party, encounters the beautiful, former slave girl, Atelier, and decides to open his own diner, something he's always dreamed of. However, those who knock on his door are, for some reason, all quirky individuals with their own problems! The kind-hearted Dennis fills his customers' stomachs with 'supreme cuisine' and uses his 'strongest cooking skills' to solve their troubles.

Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Melphiera is an earl's daughter who's shunned by most of the nobility, thanks to rumors about her proclivity for monster-based cuisine. When she attends a party in hopes of finding someone to wed, she's attacked by a vicious monster—only to be saved by Aristide of Galbraith, feared as the "Blood-Mad Duke." He begins to take a liking to Melphiera…and before long, he's even interested in the "hobby" she never dared to tell anyone else.