A disillusioned Natsume arrives at Coin de Rue, a popular Tokyo pastry shop, begging for work. Aiming to become a high-calibre pastry chef, she is determined to overcome both her past and the challenges ahead. Pastry critic Tomura is a frequent visitor to Coin de Rue. Moved by Natsume's persistence, he slowly begins to confront his own painful past aided, of course, by mouthfuls of tasty pastries.
A variety of patients are brought in by ambulance 24 hours everyday. In Japan, ambulance as a part of municipal fire departments, do not charge for transportation to hospitals. Under the motto of "emergency care that never refuses," the Ekisaikai Hospital in Nagoya accepts everyone from the elderly with no relatives to those in need. However, the number of ambulances carrying critically ill patients reached a record high due to the pandemic. Patients rejected by other hospitals are pouring into the Ekisaikai Hospital, and the beds are filling up fast... Documentary filmmaker Takuro Adachi observes doctors and patients in various generations and background, and listens to their real voices.
The movie follows the life of an unpopular comedy duo. The duo, called "Boso Swimmers", have been working together for 12 years, but the duo sees little future in their comedy careers. They then begin to write their thoughts in a diary
In 1961, a spectacular criminal case shocks Japan: at what became known as the “Nabari Poison Wine” incident, five people lose their lives at a village social gathering. One of the attendants, Masaru OKUNISHI, is made out as the main suspect. Rumor has it that he wanted to kill his wife and his lover in order to end his extra-marital affair. After being questioned by the police for days, he signs a confession, only to withdraw it soon afterwards. Nonetheless, he is sentenced to death and all pleas for a retrial are denied.
In Toyohashi City, Aichi Prefecture, “QUON CHOCOLATE” is gaining popularity for its carefully selected flavors and colorful designs. This brand, which now has 52 locations nationwide, has continued to offer a creative workplace to people of many diverse backgrounds, including those with mental or physical disabilities, single parents, those who have never attended school, to sexual minorities, and many others. This film depicts the tumultuous 19 years of the chocolate brand’s pursuit of ideals. The newest work of the producer of the documentary “Life is Fruity.”
A pair investigates the mysteries behind superstitions.
Starting as an investigation into the daily routine of the news channel Tokai TV, a camera team follows three employees for a look behind the scenes. As precarious work conditions, lack of ethos, and self-doubts are revealed, director Koji HIJIKATA spreads doubt about the credibility of his own project.
Documentary on the potter Arakawa Toyozo
