Keyword Picaresca

After spending three years in captivity in Tunis, Bartolomé returns home Extremadura with the only hope to eat his favorite dish: the pork. Along the way he meets a deserter who is traveling with a sow.

1848, Tuscan countryside. Edo and Lupo are two peasants running away after having robbed their boss. Chased by mercenaries, they'll meet bandits, damsels in distress, eccentric nobles, and revolutionaries along the way.