Az óriás egy nagyformátumú klasszikus film, mely egy texasi földbirtokos család történetét mutatja be három generáción keresztül, tele szerelemmel, cinkossággal, viszállyal. Amerika déli részére jellemző mélyen gyökerező faji előítélet, a harc a rasszizmus ellen és az ellentét a marhatulajdonos milliomos és az újgazdag olajbáró család között - mind végigkísérik a család életét.
Két séf és egykori gimnáziumi szerelmespár visszatér a texasban lévő kisvárosba Red Rock-ba, ahol éppen az éves barbecue sütőversenyt tartják. Tylar egyedülálló anya, aki épp most vesztette el a munkáját San Franciscóban, úgy dönt Ő is benevez. Corey meg bestseller szakácskönyvek szerzője. Miközben az éves BBQ-főzőversenyen versenyeznek, érzelmeik újra fellángolnak.
Ebben a spiritualitásban bővelkedő filmben, Taeko tavaszi fáradtságára orvosságot keresve ellátogat egy szigetre, ahol számára ismeretlen szokásokkal felvértezett emberekkel hozza össze a sors. A sziget ezen részének lakói, életét ugyanis az általuk "twilight"-nak nevezett, egy nagyvárosi ember számára értelmezhetetlen tevékenység teszi ki. Taeko eleinte elutasítóan, sőt barátságtalanul fogadja vendéglátói viselkedését. Idővel azonban rájön, hogy a "twilight" egy olyan elfoglaltság, ami az ő életét is megváltoztathatja vagy akár újra is értelmezheti. A kezdeti nehézségek ellenére, igen hamar ráébred arra, hogy újsütetű barátai segítségével meglelheti rég elvesztett nyugalmát és hitét az örömteli életben.
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
Enter the inferno in this exhilarating food competition. In each episode, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.
Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!
Kimberly cooks in her backyard, picking ingredients like fresh herbs from her kitchen garden as she greets her guests at her patio table. Her recipes are simple, tasty and easy to recreate.
Fasten your aprons, start your gas burners and get ready for an all-out BBQ brawl as LifeStyle FOOD Channel kicks off its search for Australia's #1 BBQ'er! Great BBQ Challenge scoured the country in search of Australia's best tong wielders to find 21 BBQ-ers who will grill against one another in pursuit of national glory. It's a contest where the chef's personality is just as important as their cooking skills. The winner earns the title of Australia's best BBQ'er plus the chance to host their own show on LifeStyle FOOD along with $25,000!
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.
This is a love story about a weekend marriage between two people who are clumsy when it comes to love. Fukuyama Kenta, whose hobby is barbecuing, meets Yamaguchi Chihiro, who loves to eat, on a dating app. When he is transferred to Hamamatsu, Shizuoka, he suddenly proposes marriage to her, and the two get married after zero days of dating. Kenta and Chihiro, who live apart in Tokyo and Hamamatsu, slowly deepen their relationship by having barbecues every weekend.
Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!
