Glad: Igra žudnje

Glad: Igra žudnje 2023

7.30

Prihvativši ponudu da je obučava zloglasni i nemilosrdni kuhar, talentirana mlada specijalistica za uličnu hranu gura se do samih granica izdržlijvosti.

2023

Točka pucanja

Točka pucanja 2021

7.23

U najprometnijoj noći u godini u jednom od najpopularnijih restorana u Londonu karizmatični glavni kuhar Andy Jones balansira na oštrici noža dok višestruke osobne i profesionalne krize prijete uništiti sve za što je radio.

2021

맛2

맛2 2015

6.11

2015

Trails to Oishii Tokyo

Trails to Oishii Tokyo 2019

1

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

2019

Trails to Tsukiji

Trails to Tsukiji 2015

1

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

2015

Julie's Notebooks

Julie's Notebooks 2012

1

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

2012

The Muse Story

The Muse Story 2018

1

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

2018