Ključna riječ Food

Nakon što se njegov divni, lagodni i siti život s Jonom i Odiejem potpuno promijeni dolaskom Garfieldovog oca Vica, Garfield će morati na avanturu koja će ga naučiti nečemu neočekivanom…

Remy živi u Parizu i ima dovoljno znanja i strasti da postane profesionalni kuhar. No, problem je u tome što je Remy - štakor! Za razliku od ostatka njegove štakorske obitelji, Remy ne želi jesti otpatke iz kanalizacije i uličnih kanti za smeće, nego umjesto toga bira fancy restorane, inspiriran Gusteauom, legendarnim pariškim kuharom. Jedne noći Remy odluči iskušati svoje vještine u Gusteauovoj kuhinji. No, budući da je bio neoprezan, otkrio ga je čistač Linguini, nespretni mladić koji radi u njegovoj kuhinji.Njih dvojica sklapaju dogovor u kojem će Remy poput lutkara navoditi Linguinijeve ruke, skrivajući se pritom ispod njegove kape. Slasna jela koja zajedno spravljaju Gusteauov restoran dovode u centar pažnje pariških istreniranih nepaca, ali postavlja se pitanje - bi li restoran poslovao s jednakim uspjehom kada bi svi znali da se iza poslastica krije jedan štakor?

Mali mrav Flik, u svom mravinjaku živi kao nespretni izumitelj, kog ostali ne vole. Jednog dana slučajno baci hranu, koju su fanatično skupljali za skakavce, koji im svake godine pojedu ‘žrtvu’. Dolaskom skakavaca, u mravinjaku zavlada opsta nervoza, šta li će skakavci učiniti zbog nedostatka žrtve? Skakavci im pruže drugu priliku da se iskupe, i zato Flik dobija novu misiju. Flik mora u potragu za hrabrim ratnicima koji bi mu pomogli da poraze zle skakavce koji prete njegovom domu. Kada umesto ratnika sretne trupu cirkuskih buba, jedino oružje koje imaju na raspolaganju jeste iskreno prijateljstvo i neizmerna snaga mašte..

Mladi par putuje na udaljeni otok kako bi večerali u ekskluzivnom restoranu u kojem je kuhar pripremio raskošan jelovnik, uz nekoliko šokantnih iznenađenja.

Pratimo priču o izumitelju Flintu Lockwoodu i oštroumnoj meteorologinji Sam Sparks i njihovom nastojanju da istraže zašto u njihovom gradu s neba ne pada kiša već hrana. Istovremeno, Flintov stari "prijatelj" Brent nastavlja ga maltretirati kao što je to činio kad su bili klinci, a Shelbourne se želi dočepati Flintovog posljednjeg izuma koji bi trebao svakome učiniti život ljepšim.

Nakon katastrofalne oluje hranom u prvom filmu, Flint i njegovi prijatelji prisiljeni su napustiti svoj grad. Flint prihvaća poziv svoga idola Chestera V da se pridruži kompaniji „The Live Crop“ koja je dobila zadatak čišćenja otoka i u kojoj najbolji izumitelji na svijetu kreiraju tehnologiju za boljitak čovječanstva. Kada Flint otkrije da njegova mašina i dalje radi i sada kreira mutantske hrano-zvijeri poput živih kiselih krastavaca, gladnih tacodila, škampopanza i jabučastih pitona on i njegovi prijatelji moraju se vratiti kako bi spasili svijet.

Frank je hrenovka koja sanja o tome da će ju jednoga dana netko kupiti te da će na taj način napustiti supermarket i otići u velika prostranstva koja se kriju van dućana. Međutim, nakon što pogreškom završi odvojen od ostatka svog paketa, Frank će se upustiti na epsko putovanje s jednog kraja supermarketa na drugi tijekom kojeg će otkriti zastrašujuću (i prilično mračnu) istinu o vlastitom postojanju.

Talentirani kuhar bez dlake na jeziku odluči okrenuti novi list i otvara kamion s brzom hranom. U tom pothvatu pridruži mu se najbolji prijatelj i otuđeni sin koji vidi ovo kao priliku da, kroz ljubav prema kuhanju, ponovo izgradi odnos s ocem.

Asher (Ron Perlman) je profesionalni ubojica koji je većinu života primao zapovijedi od Avija (Richard Dreyfuss). Živi samački život, prijatelji su mu fina vina i dobra hrana. Kad Avi preda tri ugovora Asheru radi osvete, plaćeni ubojica uzima posao, ali gubi svijest radi svojih zdravstvenih problema i slučajno ostvaruje kontakt sa Sophie (Famke Janssen), učiteljicom baleta koja je uzrujana zbog svoje majke Dore (Jacqueline Bisset), koja gubi bitku s demencijom. Asher i Sophie se upuštaju u vezu. Asher je prisiljen raditi s Uzijem na grupnom ubojstvu. a kada to krene po zlu, veteran uskoro postaje označen za smrt.

Botaničar zaljubljen u biljke, Freeman Lowell (Bruce Dern), nalazi se na svemirskom brodu "Valley Forge", ogromnom stakleniku koji sadrži posljednje preostale uzorke flore sa Zemlje, koja je sada postala planet potpuno uništen zagađenjem. Kada mu narede da uništi svoj tovar, kako bi brod ponovo vratili u komercijalne svrhe, Freeman se pobuni, pobije posadu i otisne se duboko u svemir sa svojim robotima pomoćnicima i biljkama.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Toriko is a Japanese manga series written and illustrated by Mitsutoshi Shimabukuro. It has been serialized in Weekly Shōnen Jump since May 19, 2008, and has been collected into 25 tankōbon volumes by Shueisha as of July 4, 2013. It follows the adventure of Toriko, a Gourmet Hunter, as he searches for rare, diverse foods to complete a full-course meal. On his journey, he is accompanied by a timid chef who wants to improve his skills.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?

Hae-Jin is 36-years-old. She is married to Jin-Sang, who is 6 years younger than her, and they have a daughter Yoo-Ri. Hae-Jin runs a restaurant that she took over from her father-in-law. She supported her husband Jin-Sang while he studied to enter a university. Because of Hae-Jin, Jin-Sang is now attending a prestigious university, but he has an affair with Joo-Ri. She is the young daughter of a rich family. Hae-Jin becomes aware of her husband's affair, but she doesn't want a divorce. Meanwhile, Dae-Gu appears in front Hae-Jin. Dae-Gu is a drama series writer. He was once in demand for his screenwriting, but his popularity has waned. His marriage life is not doing well either.

Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.

Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Ichika Usami is a second year middle school student whose family runs the Kirakira Patisserie shop. One day, she encounters a fairy named Pekorin and learns that evil monsters known as Henteko have been stealing "Kirakiraru", the energy that resides within sweets and desserts. Thus, Ichika becomes a Pretty Cure and, alongside four other cures, forms the Kirakira PreCure a la Mode to fight off the Henteko and protect the sweets.

Thai version of the competitive cooking reality show, based on the original British series of MasterChef, open to amateur and home chefs.

Four comedians who are famous for their love of food visit restaurants all over Korea to try the popular menus.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

In a world of talking food, best mates Apple and Onion fumble through city life, tackling ordinary problems by extraordinary means.

Indian version of the competitive cooking reality series.