Ključna riječ Food

Nakon što se njegov divni, lagodni i siti život s Jonom i Odiejem potpuno promijeni dolaskom Garfieldovog oca Vica, Garfield će morati na avanturu koja će ga naučiti nečemu neočekivanom…

Remy živi u Parizu i ima dovoljno znanja i strasti da postane profesionalni kuhar. No, problem je u tome što je Remy - štakor! Za razliku od ostatka njegove štakorske obitelji, Remy ne želi jesti otpatke iz kanalizacije i uličnih kanti za smeće, nego umjesto toga bira fancy restorane, inspiriran Gusteauom, legendarnim pariškim kuharom. Jedne noći Remy odluči iskušati svoje vještine u Gusteauovoj kuhinji. No, budući da je bio neoprezan, otkrio ga je čistač Linguini, nespretni mladić koji radi u njegovoj kuhinji.Njih dvojica sklapaju dogovor u kojem će Remy poput lutkara navoditi Linguinijeve ruke, skrivajući se pritom ispod njegove kape. Slasna jela koja zajedno spravljaju Gusteauov restoran dovode u centar pažnje pariških istreniranih nepaca, ali postavlja se pitanje - bi li restoran poslovao s jednakim uspjehom kada bi svi znali da se iza poslastica krije jedan štakor?

Mali mrav Flik, u svom mravinjaku živi kao nespretni izumitelj, kog ostali ne vole. Jednog dana slučajno baci hranu, koju su fanatično skupljali za skakavce, koji im svake godine pojedu ‘žrtvu’. Dolaskom skakavaca, u mravinjaku zavlada opsta nervoza, šta li će skakavci učiniti zbog nedostatka žrtve? Skakavci im pruže drugu priliku da se iskupe, i zato Flik dobija novu misiju. Flik mora u potragu za hrabrim ratnicima koji bi mu pomogli da poraze zle skakavce koji prete njegovom domu. Kada umesto ratnika sretne trupu cirkuskih buba, jedino oružje koje imaju na raspolaganju jeste iskreno prijateljstvo i neizmerna snaga mašte..

Mladi par putuje na udaljeni otok kako bi večerali u ekskluzivnom restoranu u kojem je kuhar pripremio raskošan jelovnik, uz nekoliko šokantnih iznenađenja.

Frank je hrenovka koja sanja o tome da će ju jednoga dana netko kupiti te da će na taj način napustiti supermarket i otići u velika prostranstva koja se kriju van dućana. Međutim, nakon što pogreškom završi odvojen od ostatka svog paketa, Frank će se upustiti na epsko putovanje s jednog kraja supermarketa na drugi tijekom kojeg će otkriti zastrašujuću (i prilično mračnu) istinu o vlastitom postojanju.

Pratimo priču o izumitelju Flintu Lockwoodu i oštroumnoj meteorologinji Sam Sparks i njihovom nastojanju da istraže zašto u njihovom gradu s neba ne pada kiša već hrana. Istovremeno, Flintov stari "prijatelj" Brent nastavlja ga maltretirati kao što je to činio kad su bili klinci, a Shelbourne se želi dočepati Flintovog posljednjeg izuma koji bi trebao svakome učiniti život ljepšim.

Nakon katastrofalne oluje hranom u prvom filmu, Flint i njegovi prijatelji prisiljeni su napustiti svoj grad. Flint prihvaća poziv svoga idola Chestera V da se pridruži kompaniji „The Live Crop“ koja je dobila zadatak čišćenja otoka i u kojoj najbolji izumitelji na svijetu kreiraju tehnologiju za boljitak čovječanstva. Kada Flint otkrije da njegova mašina i dalje radi i sada kreira mutantske hrano-zvijeri poput živih kiselih krastavaca, gladnih tacodila, škampopanza i jabučastih pitona on i njegovi prijatelji moraju se vratiti kako bi spasili svijet.

Talentirani kuhar bez dlake na jeziku odluči okrenuti novi list i otvara kamion s brzom hranom. U tom pothvatu pridruži mu se najbolji prijatelj i otuđeni sin koji vidi ovo kao priliku da, kroz ljubav prema kuhanju, ponovo izgradi odnos s ocem.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Toriko is a Japanese manga series written and illustrated by Mitsutoshi Shimabukuro. It has been serialized in Weekly Shōnen Jump since May 19, 2008, and has been collected into 25 tankōbon volumes by Shueisha as of July 4, 2013. It follows the adventure of Toriko, a Gourmet Hunter, as he searches for rare, diverse foods to complete a full-course meal. On his journey, he is accompanied by a timid chef who wants to improve his skills.

The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.

In a world of talking food, best mates Apple and Onion fumble through city life, tackling ordinary problems by extraordinary means.

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.