Mahimmin bayani Marijuana

Follow the booze-fueled misadventures of three longtime pals and petty serial criminals who run scams from their Nova Scotia trailer park.

See the rise of the Guadalajara Cartel as an American DEA agent learns the danger of targeting narcos in 1980s Mexico.

After the unexpected death of her husband, a suburban mom resorts to selling weed to support her family.

After learning France is about to legalize pot, a down-on-his-luck entrepreneur and his family race to turn their butcher shop into a marijuana café.

The escapades of a trio of stoner anti-establishment characters and their cat who wake up from a 50-year nap after smoking a magical strain of weed in 1969, and must adjust to life with a new family in present-day San Francisco.

Join Doug Benson as he presides over actual courtroom arguments. The catch? Judge Doug makes all his rulings while extremely high. After hearing both sides, Doug smokes up with a guest bailiff and deliberates. (And yes, this is legal. Somehow.)

VICE correspondent Krishna Andavolu chronicles the science, culture, and economics of the emerging “green” economy. Each episode explores the impact of marijuana legalization across the United States and internationally, examining how people on all sides of this issue are reacting to the growing popularity and acceptance of this remarkable plant.

In the first-ever competitive cannabis cooking show, two chefs prepare mouthwatering marijuana-infused dishes for a panel of very chill celeb judges.

Forensic psychiatrist Fokke Augustinus makes an unexpected career change when he inherits his father's mansion in Groningen where he becomes involved with a criminal organization with a marijuana plantation on his father's land.

When a boatload of cannabis belonging to Moroccan drug lord El Feo is hijacked, the robbery has repercussions stretching across three countries.

Jump into the daily routines of a diverse group of New Yorkers and how they light things up. “The Guy” is a nameless pot deliveryman whose client base includes an eccentric group of characters with neuroses as diverse as the city.

Pot activist Ruth Whitefeather Feldman runs a medical marijuana dispensary while encouraging her loyal patients to chill out and enjoy the high life.

In Humboldt County, California, the big business of legal marijuana brings in visitors from around the world. Some are never seen again.

Two potheads navigate the ups and downs of managing a small marijuana dispensary in their quest for profits and the perfect bud.

Weed Country is an American reality documentary television series on the Discovery Channel. The series premiered on February 20, 2013 during Discovery's newest programming block titled Weed Wednesdays.

Jordan and Paige are two twenty-something best friends who run an all-female weed delivery service in Los Angeles. Filled with funny, raw and bizarre adventures, the show explores the uncharted territory as Los Angeles comes out of the Green Closet and gets into high and higher times.

Half-baked? Wholly sober? Entertaining some friends tonight? Just plain bored? You need I've Got Munchies, NYC’s “HIGH”larious cooking and comedy show featuring late-night snack worthy recipes, unruly sketches, puppets, animation and more. The series combines the seriously E-Z cooking ideas (Pop Tart Sandwiches, Candy Sushi) of puppet Mary Jane with some of the best improv performers in Manhattan for a half hour of the weirdest, funniest and most groundbreaking comedy that the city has to offer.

In 1983, three hapless guys from San Francisco are lured from their sex and drugs lifestyle to the countryside to grow marijuana. They find themselves stuck in a run-down cabin in the middle of nowhere, with harsh and unfriendly growing conditions, nosy neighbours, dangerous locals, and menacing law enforcement.

In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.