When writer's block derails the literary dreams of Olly Pickering, he has to move in with his friend Murray after losing all his money. Things start to look up when Olly's college pal James asks him to be the best man at his wedding. Prior to the nuptials, Olly is drawn to a woman whom he thinks is the bride's sister -- only she turns out to be the bride, Sarah. Can Murray, who dislikes James, help get Sarah and Olly together?
In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats
