À travers des interviews éclairantes d'experts et de familles de victimes, ce documentaire se penche sur les maladies mortelles d'origine alimentaire aux États-Unis.
| Titre | Du poison au menu |
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| An | 2023 |
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| Genre | Documentaire, Crime |
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| Pays | United States of America |
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| Studio | Campfire Studios, Atlas Films |
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| Jeter | Bill Marler, Darin Detwiler, Dr. John Kobayashi, Lance Price, Ph.D., Robert Nugent, Vicki Detwiler |
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| Équipage | Ross M. Dinerstein (Producer), Stephanie Soechtig (Director), Jeff Benedict (Book), Rebecca Evans (Executive Producer), Ross Girard (Executive Producer), Jeff Benedict (Executive Producer) |
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| Mot-clé | based on novel or book, interview, food poisoning, disease, crime against humanity, food chain, health documentary, food reviews, food culture, food safety, synthetic food, food manufacturing plant, food documentary, critical |
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| Libération | Jun 09, 2023 |
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| Durée | 83 minutes |
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| Qualité | HD |
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| IMDb | 7.00 / 10 par 41 utilisateurs |
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| Popularité | 10 |
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| Budget | 0 |
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| Revenu | 0 |
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| Langue | English |
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