Mot-clé Fried Chicken

À Dallas, un détective est aussi tueur à gages. Lorsque Chris, un dealer de 22 ans, voit son stock dévalisé par sa mère, il est contraint de trouver la somme de 6 000 dollars au plus vite, s'il ne veut pas mourir. Désespéré, il se tourne vers "Killer Joe" lorsqu’il s’aperçoit que l’assurance-vie de sa mère s’élève à 50 000 dollars. Bien que Joe ait pour habitude d’être payé à l'avance, il accepte d’assouplir ses règles à condition que Dottie, la séduisante petite sœur de Chris, serve de "garantie sexuelle" jusqu’à ce qu’il soit payé… si ce jour vient.

Une équipe de la brigade des stupéfiants opère sous couverture dans un restaurant de poulet frit pour surveiller un gang du crime organisé. Mais les choses prennent une tournure inattendue lorsque la recette d’un des inspecteurs transforme soudainement le restaurant délabré en restaurant le plus couru de la ville. Le succès de son poulet frit met dangereusement en péril les suites de l’opération !

A woman steps into an odd machine and becomes... a chicken nugget?! Now, it's up to her father and admirer to embark on a zany quest to bring her back.

One day, Park Choi Go, decides to quit his job at a big company and open up his own chicken restaurant at what used to be a bathhouse. Meanwhile, Seo Bo Ah, an aspiring webtoon writer who secludes herself in the bathhouse, can’t accept that the building she inherited from her grandfather is turning into a chicken restaurant. To take her inheritance back, she becomes Park Choi Go’s employee along with Andrew Kang, a once promising chef who is now homeless. Can Park Choi Go become the ultimate chicken master and achieve his dream?

Set in the fictional town of Merinac, a generations-old rift between dueling fried chicken restaurants — Mimi’s and Frannie’s — has left the founders’ families fractured and the locals taking sides. When popular cooking competition show Kitchen Clash comes to town, this could be the recipe for ending this feud once and for all. But things are fixing to heat up both inside and outside of the kitchen as the reality show spotlight causes sparks to fly as secrets are spilled and feathers get ruffled.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.