Palabra clave Gourmet

Nos situamos en la costa danesa a mediados del siglo XIX, en una comunidad dominada por la moral y los prejuicios. La religión se sitúa en el centro de todo a través de todas las restricciones que se puedan imaginar. Para escapar de la represión sórdida del municipio rural, Babette (Stéphane Audran, 'El carnicero'), desembarca una tarde de tormenta en la salvaje costa de Jutland. Se convierte en la mujer de servicio de las dos hijas de un pastor muy puritano y se integra fácilmente en la austera comunidad. Pero después de catorce años en el exilio, recibirá fondos inesperados que le permitirán volver a su patria. Antes de su regreso, para agredecer a todos su hospitalidad, propondrá preparar con ese dinero una gran cena francesa para celebrar el centésimo aniversario del nacimiento del difunto pastor.

Película dividida en siete cortos, cada uno de ellos protagonizado por un pecado capital.

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.

Two people, sake and gourmet. Yoshioka (Asaka), who is stressed by work, reunites with Keiko (Nakamura), a longed-for senior, because of his work in the “U-shaped bar” with a U-shaped counter.

It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Like any proper noble lady, one must have certain acquired tastes. For Melphiera Marchalrayd, she just happens to crave a rather exotic protein—monsters! But do not judge! Despite its bad reputation, monster meat can be used in exquisite cuisine and Melphiera is determined to change the kingdom's opinion of it! Unfortunately, since debuting in society, Melphiera has been struggling to find her perfect match...until she meets the fearless "Blood-Mad Duke" of Galbraith!