Nøgleord Japanese Cuisine

Dette er historien om den 85-årige Jiro Ono, verdens største Sushi-kok. Han ejer Sukiyabashi Jiro, en restaurant med én ret og 10 sæder i en undergrundsstation i Tokyo, som har fået 3 Michelin-stjerner, og har en venteliste på flere måneder. Men det er også historien om hans forhold til hans søn og arving Yoshikazu.

Den midaldrende enspænder Sentaro passer pligtskyldigt sit lille bageri, hvor han laver dorayaki-kager (med 'an'-fyld af rød bønnepasta) til sit faste klientel. Da han averterer efter en medhjælper, møder den 76-årige dame Tokue op. Hun er ikke imponeret over Sentaros kager, for hendes egne er nemlig endnu bedre. Tokues særlige talent får både bageriet og Sentaros humør til at blomstre op.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Journeys in Japan provides an eye-opening look at the many unique places to visit in Japan. English-speaking visitors travel the length of the country, exploring the culture, meeting the local people, visiting historic sites and offering travel hints rarely found in guidebooks.

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Tokyo: where both tradition and the latest trends coexist. Join us on a journey to discover the real Tokyo as we dive into its historic old towns and encounter many fun surprises along the way.

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.