The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture, from tillage and fertilization of the soil to uprooting, retting, braying, stacking, retting and, finally, shipping to the factory.
Linen thread, strong and resistant, is used in several industries. Its durability is especially suitable for the manufacture of fishing nets, quality shoes are sewn of linen thread and many objects that adorn our homes, resulting from the work of our craftswomen, are made of it: towels, hangings, tablecloths, etc.
Visit of Gaspésie and stops in a few places: Grande-Rivière, Chandler, Port-Daniel, Maria, Carleton, the Matapédia valley, Matane, Saint-Joachim-de-Tourelle, Cap Gros-Morne, Rivière-au- Renard, Cap Bon-Ami, etc. The film also underlines the commercial and industrial aspect of the region.
This documentary is a true tribute to the Percheron, the superb draft horse. We talk about its origins, its characteristic traits, its performance in competitions and its value on the farm or for the heavy draft service in the cities.
Report on a trout and pike fishing excursion on Lake Waconichi.
This film, with an autobiographical flavor, was shot in part on the very premises where Father Proulx grew up and highlights the importance of agriculture and the very special attention given to rural youth in the from the Government of Quebec. The farm and its little world are presented during the four seasons: the introduction of children to agricultural work, the holidays, the return to school. From November to the end of April, the older ones take courses in the various agricultural schools scattered across Quebec. In addition to studying the methods of cultivation and breeding, they receive notions of carpentry, blacksmithing and other lessons likely to be useful in their future work as farmers. In the spring, the young girls go to secondary schools of agriculture to learn domestic art, beekeeping, weaving, sewing, etc.
History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work required for this crop and pays tribute to the producers whose efforts have made it possible to introduce and maintain this highly specialized industrial crop in Quebec.
