Menu 2022
Mladý pár cestuje na odlehlý ostrov, aby se najedl v luxusní restauraci, kde šéfkuchař připravil bohaté menu s několika šokujícími překvapeními.
Mladý pár cestuje na odlehlý ostrov, aby se najedl v luxusní restauraci, kde šéfkuchař připravil bohaté menu s několika šokujícími překvapeními.
Co se stane, když se třicetiletá sekretářka z Queens Julie Powell jednoho dne rozhodne, že během jednoho roku uvaří všech 524 receptů z klasické kuchařky "Mastering The Art Of French Cooking", kterou v roce 1961 napsala Julia Child? Nakoupí spoustu másla, na internetu rozjede blog s názvem Julie/Julia project a dá se do práce. A co když se podle tohohle příběhu rozhodne natočit film Nora Ephron (KDYŽ HARRY POTKAL SALLY, SAMOTÁŘ V SEATTLU)? Napíše scénář, do hlavních rolí obsadí Meryl Streep a Amy Adams a pustí se do práce.
Film Temná tajemství kuchyně od studia Blumhouse sleduje ambiciózní šéfkuchařku (Ariana DeBoseová), která si otevře restauraci na odlehlém panství. Tam ale bojuje s chaosem v kuchyni, zdrcujícími pochybnostmi o sobě samé... a strašidelnou přítomností, která jí na každém kroku podráží nohy.
Mezi Carly a Jasonem, kteří se potkají v kulinářské akademii, přeskočí vzájemná jiskra, zatímco spolu laškovně soupeří o titul nejlepšího šéfkuchaře. Jason najednou zmizí, ale o tři roky později na sebe znovu narazí v kuchařské show, kde se utkají o šanci vyhrát vlastní restauraci. Zamilovaní šéfkuchaři, jejichž vášnivé pohledy neuniknou oku všudypřítomných kamer, i přes vzájemnou konkurenci jeden druhého podporují. Když se však dostanou do finále, emoce vyvřou na povrch a Carly pojme podezření, že Jason kopíruje její pokrmy. Zvítězit může jen jeden, ale pokud se jejich vztah rozplyne jako pára nad hrncem, prohrají oba.
Po zpackaném receptu potřebuje šéfkuchař Jack získat zpět svou reputaci. Nejprve se ale musí naučit pracovat v týmu se začínajícím kuchařem Leonardem.
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.
Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.