Parolla chjave Fast Food Restaurant

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

Fried follows the staff in the struggling Croydon branch of a low rent fast food chain, "Seriously Fried Chicken". We follow the group as they navigate the greasy world of nugget vending under the watchful gaze of Mary, their eternally optimistic but desperately ineffectual branch manager. Her job is coveted by bitter assistant manager Derek, who's been working at the restaurant "since it were a Wimpy". Then there's geeky teenager Joe, who only has eyes for Amara; and the man who's decided they're best friends - foul-mouthed and relentlessly self-absorbed Ed; and the older, always riled Shontal. Every week the team have to deal with the customers, each other and the indelible smell of oil.

Determined to succeed, one in gastronomy, the other in business, Boriss and Samy open a kebab shop in their town. Despite their overwhelming desire to do well and endless ideas, their establishment does not achieve the expected success. Accompanied with sarcasm by PV, a long-time customer, they juggle between boldness and failure together.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.