Parolla chjave Italian Cooking

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

Five "celebrities" go to a farmhouse in Tuscany where they will see the sights and learn about the culture and cuisine of Italy while living in a villa together.