La nit més concorreguda de l'any en un dels restaurants de moda a Londres, un carismàtic cap de cuina intenta fer front a una crisi personal i professional que podria destruir el treball d'una vida. La visita inesperada d'un inspector de sanitat i seguretat alimentària augmenta la pressió sobre el personal mentre no deixen d'arribar més clients. El cap de cuina intenta fer tot el possible per dissipar les tensions i atendre les ridícules demandes dels seus clients.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.
